Greetings from Boston, Massachusetts Postcard
Hi, Primmies... I stitch reproduction antique samplers and dolls. I also have lots of great artists and their sites featured as well as tutorials and some recipes for you to enjoy. Eventually we will have our own items for sale. Until then I hope you will enjoy the content, please leave a comment on any post you wish to.

Thank you,

Please Visit My Followers

Please Visit My Followers

I'm So Happy About My New Friends!



August 24, 2011

Look At ALL The New Giveaways

Primmies, plan for a LONG time blogging. I just found some more awesome
giveaways and they are posted on my right hand side bar. I have a few featured in an
actual blog post, too. So, clear some time this evening or whenever it's a good time
for you, but there's lots to see and enter so sit back,relax and enjoy!
Whew, I'm exhausted from the posting and the entering. Isn't it great?!?
Warm Regards,
Here's another giveaway from Tammy at A Primitive Place. She just had her wonderful flag pillow giveaway for her birthday and a thank you to all of her followers, now we get a chance to win "Rin". He's done in burlap with string-tied arms and legs. Rin is grubbly
primmed to give him a worn, well-loved look. He's got old black-button eyes and a hump
back like the old Steiff bears. Say "Hi" to cutie-pie Rin:
Click HERE
to go to Tammy's blog and follow the simple rules to enter the giveaway that ends on
September 18th, and the winner will be announced on September 19, 2011. Good Luck!
Later, Primmies...
Here's a SCRUMPTIOUS recipe that I started making for my daughter 9 years ago.
The Family Circle magazine food editors have printed this again online this week.
The recipe I remember making was called Butterfinger Cheesecake Bites, but this is
an almost identical recipe so I know they taste so good you can't stop eating them.
Ok, get your ingredients together and go!

1/2 cup all-purpose flour
1/4 cup pecans, finely chopped
3 tablespoons light-brown sugar
3 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup granulated sugar
1 egg
1 tablespoon lemon juice
3/4 teaspoon vanilla extract
12 fun-size Butterfingers, coarsely chopped (about 3/4 cup)
5 fun-size Butterfingers, finely chopped

1. Heat oven to 350 degrees F. Line an 8 x 8-inch baking pan with nonstick foil, allowing foil to hang over two sides.
2. In a medium-size bowl, whisk together the flour, pecans and light-brown sugar. Stir in the butter and mix until all dry ingredients are moistened and a crumbly dough forms. Press into the bottom of the prepared baking pan.
Bake at 350 degrees for 14 minutes, until lightly browned. Remove from oven.
3. In another medium-size bowl, beat the cream cheese and sugar until smooth.
Beat in egg, lemon juice and vanilla until combined. Stir in 3/4 cup coarsely chopped candy. Pour into the baked crust. Bake at 350 degrees for 25 minutes. Remove from oven and sprinkle the finely chopped candy over the top.
4. Cool completely. Gently lift from pan and pull back foil. Cut into 36 squares. Refrigerate until serving. Makes 36 Bites.
Enjoy yourselves,

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