Another Recipe For The Weekend

(Text and photos copyright Recipe.com)
These are called Brownie Bombs and they remind me of the expensive mix that my daughter Ashley had to have. And, you know you don't get a lot with pre-packaged mixes. Now you
have a whole batch to bake!

BROWNIE BOMBS

Ingredients
4 ounces unsweetened chocolate 1/2 cup butter or margarine1-2/3 cups sugar 1/2 teaspoon vanilla 3 eggs3/4 cup all-purpose flour1 8-ounce package cream cheese, softened
4 teaspoons all-purpose flour1 egg1/4 teaspoon vanilla 1/2 cup semisweet chocolate pieces
Directions
1 In a saucepan, melt the unsweetened chocolate and butter over low heat. Remove the mixture from the heat.Stir in 1-1/3 cups of the sugar and the 1/2 teaspoon vanilla. Cool the mixture for 15 minutes. Beat in the 3 eggs and the 3/4 cup flour.
2 In a mixing bowl, mix the remaining 1/3 cup sugar, the cream cheese, the 1 egg, the 4 teaspoons flour, and the 1/4 teaspoon vanilla.
3 Coat an 8x8x2-inch baking pan with nonstick cooking spray. Spread 2/3 of the chocolate batter in the pan. Spoon cream cheese layer over batter. Dollop with remaining chocolate batter.
4 Bake in a 350 degree F oven for 20 minutes. Sprinkle with chocolate pieces. Bake for 12 minutes more. Cool. Cover; store in the refrigerator. Let the chilled dessert stand at room temperature for 30 minutes to serve. Makes 16 servings.